BOOK NOW FOR CHRISTMAS 2018 - MENU AVAILABLE NOW
Our full furnished function room complete with bar and skittle ally (optional) can cater for up to 50 people for a sit down meal or up to 80 people for buffets.
All room hire costs are Incorporated into the pricing per head.
All bookings are provisional until we receive a £50 deposit. [Non refundable] within 2 weeks.
Upon paying this deposit you are agreeing to the function room terms and conditions. The rest of your balance is payable at the time of your event.
The Crofton reserve the right to amend or cancel bookings at any time. All be food and drink items must purchased through The Crofton with the exception of celebration cakes.
Unfortunately we don't offer the following: 18th, 21st, Children's Parties. Hen/Stag Do's or Corkage.
Beef chilli and rice
Steak and ale pie with chips
Chicken and chips
Fish and chips
Vegatable lasagne
Ham or Cheese salad
Tomato pasta with garlic bread
Chicken nuggets with chips
Cod goujons with chips
Beef burger with chips
The weekday buffet is unavailable on weekends and Friday evenings.
Filled rolls, sausage rolls, BBQ chicken wings, cocktail sausages, samosas, quiches and vegetable bruschetta.
Whole dressed salmon, cold meat platter, coronation chicken, prawn Marie Rose, new potatoes, warm crusty bread, quiche, homemade coleslaw, mixed salads, and a selection of chef's deserts. [Minimum 25 people]
Filled Sandwiches, cocktail sausages, samosas, crisps and a selection of cakes with tea and coffee.
Vegetable soup
Chicken liver pate
Salmon and prawn salad
Homemade fisherman's pie
Roasted chicken breast with tarragon sauce and risotto cake
Confit leg of duck with mash or vegetable crumble
[Allserved with seasonal Vegetables]
Bread and butter pudding with custard
Eaton mess
Warm chocolate brownies with ice cream
Followed by Tea and Coffee
Starters
Garlic Bread or Melon
Mains
Chicken roast or Tomato pasta with a cheese crumb
Deserts
Chocolate brownie or an ice cream selection
Main Course - £10.50 , Main and Desert - £14.95
Beef and Yorkshire pudding [£1 supplement per person]
Turkey with stuffing
Roast loin of pork
Nut roast
Served with roast potatoes, seasonal vegetables and gravy.
Baileys cheesecake
Warm brownie with ice cream
Apple crumble with custard
Vanilla ice cream with wafer
[Functions are able to choose off the main menu with a supplement charge of £3 Per Person]
Available weekday's only 9am-4pm
Tea and coffee, cakes and biscuits, finger buffet style lunch. Based on a minimum of 15 people and a maximum of 60